Grumo Appula (Bari)
Sometimes the most ambitious projects born unconsciously. They develop and grow in a harmonious way, slowly, following their own natural inclinations. This is how Cannito’s farm business was born, a prodigy in the agro industrial sector, which has lasted for 70 years. Led by the spirit of innovation of Francesco Cannito, who adopted the methods of biological agriculture in 1994, the business farm is now a strong, future-oriented company. Its style led to the creation of “Cannito” products’ line, a perfect match between culture, quality and taste of the Murgia Barese. In a fascinating atmosphere of lights and colors, Cannito counts about 50 hectares of unspoiled nature. It is mainly composed by vineyards and olive groves, but also almond and cherry aimed at producing fresh fruits.