Monte San Pietrangeli (Fermo)
Merlot simple and pleasant impact, intense ruby in tone, bright, with sour cherry and a slight florealtità in evidence, with a touch of pepper in second place. When tasted it signals an easy to drink with a prevalence of freshness and roundness, to pair with daily meal.
|Food pairing||Meat, Main course|
|Right occasion||Dinner, Lunch|
|Aromas||Floral, Fruity, Spicy|
|Winemaking||Fermentation for 15 days; maceration on skins and several punching down|
|Aging||Steel tank, Bottle|
|Harvesting period||Second half of September|