Made by blending historical vines of Valle d'Itria area, such as Verdeca, Minutolo, Maruggio and Alessano Blanc grapes, this wine is a nice classic method, with a fine and continuous perlage that enhances the brilliance of a straw yellow color. Evocative aromas of spring, delicate florality with touches of fragrant white fruits. Soft impact but well-strutured by CO2 and optimal acidity. A good aromatic persistence and a final citrus to complete the tasting.
|Grape variety||(Fiano) Minutolo, Bianco d'Alessano, Maruggio, Verdeca|
|Food pairing||Starter, Dessert|
|Right occasion||Appetizer, Present|
|Harvesting period||Early September|
|Secondary fermentation method||Traditional|