Wine that marks the company's history, powerful, vibrant, visually shows its great polyphenolic richness. Blacks and spicy fruits, a clear woody character; peppery and blackberries' definitions are increasingly evident. The mouth has great structure, with nd internation style, strenght and finesse of the tannins, enveloping and appropriate acidity.
|Grape variety||Nero di Troia|
|Food pairing||Meat, Cheese, Main course, Game|
|Right occasion||Dinner, Lunch, Present|
|Aromas||Boisée, Floral, Fruity, Spicy|
|Winemaking||Maceration on skins for 16/18 days with regular punching down, delestage and bleeding by 15%|
|Harvesting period||Early October, End of September|