Nice Primitivo with excellent concentration and sweetness of grapes. Ruby red, tonic and bright from which emerge hints of cherry and ripe black cherry, also underlined by the pleasant spicy profile. The palate is enveloping, fruity, full-bodied balanced by the softness. The alcoholic volume is absolutely well hidden and the finish has a great fruity intensity with no excessive residual sweetness.
|Grape variety||Primitivo di Manduria|
|Food pairing||Meat, Cheese, Main course|
|Right occasion||Dinner, Lunch, Present|
|Winemaking||Maceration on the must for 4 weeks with frequent pumping over; stainless steel tanks fermentation at controlled temperature (21 ° - 23 ° C)|
|Farming style||Biodynamic, Organic|