Located in the Apulian countryside, at short distance from the sea. Three are the varieties selected in the vineyards: Nero di Troia, Fiano and Primitivo. These are the traditional grape types and the wines obtained are full-bodied and rich of aromas. Technology use is reduced to a minimum, and, thanks to the solar panels, the farm produces more energy than the quantity it consumes. Wooden barrels are used with moderation and steel tanks cool the precious juice when the summer gets too warm. All the necessary work, from cultivation to bottling, takes place on the farm, between the ancient walls. Spread over sixty thousand hectares, Cerignola is the city with the largest agriculture fields in Italy. It is here, between history and traditions, that agriculture becomes a passion.