Grape variety | Negroamaro, Primitivo |
Color | Red |
Alcoholic volume | 12 |
Italian Region | Apulia |
Type | Still |
Designation | IGP |
Aromas | Floral |
Flavours | Extra Dry |
Tannins | Medium |
Vine training | Small tree, Espalier |
Soil | Clayish, Calcareous, Sandy |
Yield (g/ha) | 73 |
Harvest style | Manual |
Winemaking | Lightly crushed and pressed of selected grapes; maceration at a checked temperature of 20-22°C; delestage: rack and return for four times a day; malolactic fermentation with follow |
Serving temperature | 10 |
Harvesting period | Early September |
Harvest vintage | 2014 |
Wine glass | With a large entrance and a good height |
Farming style | Conventional |