Italiano
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Features
| Grape variety | Cannaiolo, Sangiovese |
| Color | Red |
| Alcoholic volume | 13 |
| Food pairing | Meat, Legumes, Main course |
| Right occasion | Dinner, Lunch |
| Italian Region | Tuscany |
| Type | Still |
| Designation | Generic |
| Aromas | Boisée, Cocoa, Floral, Fruity |
| Body | Medium |
| Tannins | High |
| Harvest style | Manual |
| Winemaking | Maceration without stalks is performed ar a controlled temperature of 28°C for 10-12 days; malolactic fermentation in cement; maturation in tonneaux; blended in cement vasts; final filtration during the bottling |
| Aging | Barrique, Bottle |
| Density of cultivation | 5000 |
| Farming style | Conventional |
| Altitude | 380 |
More information
Altri vini e olii della stessa azienda
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Vino rosso CHIANTI "VIGNETO DELLA RANA"
A partire da 57,00 € -
Vino rosso GUARNELLOTTO CHIANTI CLASSICO RISERVA
A partire da 18,90 €