Grape variety | Cannaiolo, Sangiovese |
Color | Red |
Alcoholic volume | 13 |
Food pairing | Meat, Legumes, Main course |
Right occasion | Dinner, Lunch |
Italian Region | Tuscany |
Type | Still |
Designation | Generic |
Aromas | Boisée, Cocoa, Floral, Fruity |
Body | Medium |
Tannins | High |
Harvest style | Manual |
Winemaking | Maceration without stalks is performed ar a controlled temperature of 28°C for 10-12 days; malolactic fermentation in cement; maturation in tonneaux; blended in cement vasts; final filtration during the bottling |
Aging | Barrique, Bottle |
Density of cultivation | 5000 |
Farming style | Conventional |
Altitude | 380 |