A warm color tone preludes aromas of ripe red fruits, sweet spices and smoky hints. Liquorice and bitter herbs at the palate to pair an elegant structure with a citrusy ends.
Grape variety | Montepulciano |
Color | Red |
Alcoholic volume | 13 |
Food pairing | Meat, Cheese, Legumes, Main course |
Right occasion | Dinner, Lunch |
Italian Region | Apulia |
Type | Still |
Designation | IGP |
Aromas | Herbaceous, Fruity, Fumé, Spicy |
Body | Medium |
Acidity | Medium |
Tannins | High |
Vine training | Trellised |
Soil | Calcareous, Pebbly |
Yield (g/ha) | 90 |
Harvest style | Manual |
Winemaking | The grapes macerate on their skins; fermentation at a controlled temperature for 12 days; repeatdly breaking up the cap of skins and practicing rack and return |
Aging | Steel tank, Bottle |
Harvesting period | Second half of October |
Harvest vintage | 2012 |
Farming style | Organic |