Intense rosé, ripe and bright. The nose is well- defined with dominant cherry and pomegranate notes, followed by a delicate florality and with subtle woody undertones.The palate shows the Aglianico variety and its beautiful structure, a vibrant acidity and a wrap-around character, with a closure of citrus , pepper and flowers.
Grape variety | Aglianico del Vulture |
Color | Rosé |
Alcoholic volume | 14 |
Food pairing | Starter, Meat, Cheese, Fish, Main course |
Right occasion | Dinner, Lunch |
Italian Region | Basilicata |
Type | Still |
Designation | IGP |
Aromas | Floral, Fruity, Spicy |
Body | Medium |
Tannins | Medium |
Vine training | Spurred cordon, Espalier |
Soil | Volcanic |
Harvest style | Manual |
Winemaking | Maceration for maximum 2 days; stainless steel tanks fermentation at controlled temperature; malolactic fermentation |
Aging | Barrique |
Serving temperature | 12 |
Harvesting period | First decade of October, with a full content of sugar (technologic maturation) but the phenolic ripening is not yet completed |
Harvest vintage | 2015 |
Farming style | Conventional |