Amber bright and supported by a fine and continuous perlage, the nose reveals an aromatic characteristic of the real Muscat range in an unusual and attractive proposal. Brooms and rosewood, lavender and dark sugar, candy and patisserie create an interesting tourbillon while at the palate vivid and creamy bubbles match a crisp acidity and a lean roundness. the tasting closing expresses citrus flavors and a long bitter finish.
Grape variety | Moscato di Trani |
Color | White |
Food pairing | Starter, Dessert, Cheese, Fish |
Right occasion | Appetizer, Present |
Italian Region | Apulia |
Type | Sparkling |
Designation | DOP |
Aromas | Fruity |
Flavours | Extra Dry |
Vine training | Trellised |
Soil | Calcareous |
Yield (g/ha) | 40 |
Harvest style | Mechanic |
Winemaking | Soft pressing of grapes; cold clarification; fermentation in stainless steel tanks thermo-controlled; bottling (tirage); second fermentation in the bottle in underground cellar with a constant temperature of 10-12 °C |
Aging | Steel tank, Sur-lies |
Serving temperature | 8 |
Harvest vintage | 2010 |
Secondary fermentation method | Traditional |
Density of cultivation | 1600 |
Farming style | Conventional |