Rich color and complex aromas for this Negroamrao's label. Black fruit and spices, smoky profile, lot of licorice and underbrush. Austere tasting, a good initial fruity impression, then spicy and roasted notes. Good tannin and classical acidity of the grape variety.
Grape variety | Negroamaro |
Color | Red |
Alcoholic volume | 14 |
Food pairing | Meat, Cheese |
Right occasion | Dinner, Lunch, Present |
Italian Region | Apulia |
Type | Still |
Designation | IGP |
Aromas | Fruity, Fumé, Spicy, Toasty |
Body | Full |
Acidity | Medium |
Tannins | High |
Vine training | Spurred cordon, Espalier |
Harvest style | Manual |
Winemaking | Alcoholic fermentation at controlled temperature |
Aging | Barrique |
Harvest vintage | 2014 |
Farming style | Conventional |
Altitude | 20 |