Grape variety | Nebbiolo |
Color | Red |
Italian Region | Piedmont |
Type | Still |
Designation | DOP |
Aromas | Fruity |
Tannins | Medium |
Vine training | Guyot |
Soil | Clayish, Calcareous, Sandy |
Yield (g/ha) | 50 |
Harvest style | Mechanic |
Winemaking | Fermentation and maceration for 25/30 days in temperature-controlled tanks |
Aging | Barrique, Bottle |
Serving temperature | 17 |
Harvesting period | First decade of October, Second decade of October |
Density of cultivation | 5000 |
Farming style | Conventional |
Altitude | 470 |