Grape variety | Falanghina |
Color | White |
Alcoholic volume | 13 |
Food pairing | Starter, Fish, Main course |
Right occasion | Appetizer, Lunch, Present |
Italian Region | Apulia |
Type | Still |
Designation | IGP |
Aromas | Balsamic, Herbaceous, Floral |
Flavours | Extra Dry |
Tannins | Low |
Soil | Clayish, Calcareous |
Yield (g/ha) | 80 |
Winemaking | Soft pressing; crio-maceration in the press and decantation at 0°C; fermentation in stainless steel tanks at controlled temperature |
Aging | Sur-lies |
Density of cultivation | 5600 |
Farming style | Conventional |