Garnet red, the nose has strong connotations of Mediterranean maquis and traditional scents, followed by ripe black berries. In the mouth the fruit takes on ethereal connotations, pleasant with a slender structure that made this wine ideal for everyday consumption.
Grape variety | Primitivo |
Color | Red |
Alcoholic volume | 13 |
Food pairing | Starter, Cheese, Legumes, Main course |
Right occasion | Dinner, Lunch |
Italian Region | Apulia |
Type | Still |
Designation | IGP |
Aromas | Herbaceous, Fruity |
Vine training | Espalier |
Soil | Clayish, Calcareous, Sandy |
Yield (g/ha) | 78 |
Harvest style | Manual |
Winemaking | Lightly crushed and pressed of selected grapes; maceration at a checked temprature of 20-22°C; delestage: rack and return for four times a day; malolactic fermentation |
Aging | Steel tank |
Serving temperature | 18 |
Harvesting period | Early September |
Harvest vintage | 2014 |
Wine glass | With a large entrance and a good height |
Farming style | Conventional |