Garnet red, the nose has strong connotations of Mediterranean maquis and traditional scents, followed by ripe black berries. In the mouth the fruit takes on ethereal connotations, pleasant with a slender structure that made this wine ideal for everyday consumption.
|Food pairing||Starter, Cheese, Legumes, Main course|
|Right occasion||Dinner, Lunch|
|Soil||Clayish, Calcareous, Sandy|
|Winemaking||Lightly crushed and pressed of selected grapes; maceration at a checked temprature of 20-22°C; delestage: rack and return for four times a day; malolactic fermentation|
|Harvesting period||Early September|
|Wine glass||With a large entrance and a good height|