Italiano
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The expert says
Nice garnet red with bright transparencies, plummy and traditional at the nose, with woody hints to confirme the elegant and natural winamaking philosophy; fine and delicate but persistent.
Features
| Grape variety | Negroamaro |
| Color | Red |
| Alcoholic volume | 13 |
| Food pairing | Starter, Meat, Main course |
| Right occasion | Dinner, Lunch |
| Italian Region | Apulia |
| Type | Still |
| Designation | IGP |
| Aromas | Boisée, Floral, Fruity |
| Body | Medium, Full |
| Acidity | Medium |
| Tannins | Medium |
| Vine training | Spurred cordon |
| Soil | Calcareous, Pebbly |
| Yield (g/ha) | 70 |
| Harvest style | Manual |
| Winemaking | The must undergoes a temperature-controlled fermentation in stainless steel for 12 days at a temperature of 25°C |
| Aging | Barrique, Bottle |
| Harvesting period | Second half of October |
| Harvest vintage | 2012 |
| Farming style | Organic |
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