Nice garnet red with bright transparencies, plummy and traditional at the nose, with woody hints to confirme the elegant and natural winamaking philosophy; fine and delicate but persistent.
Grape variety | Negroamaro |
Color | Red |
Alcoholic volume | 13 |
Food pairing | Starter, Meat, Main course |
Right occasion | Dinner, Lunch |
Italian Region | Apulia |
Type | Still |
Designation | IGP |
Aromas | Boisée, Floral, Fruity |
Body | Medium, Full |
Acidity | Medium |
Tannins | Medium |
Vine training | Spurred cordon |
Soil | Calcareous, Pebbly |
Yield (g/ha) | 70 |
Harvest style | Manual |
Winemaking | The must undergoes a temperature-controlled fermentation in stainless steel for 12 days at a temperature of 25°C |
Aging | Barrique, Bottle |
Harvesting period | Second half of October |
Harvest vintage | 2012 |
Farming style | Organic |