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The expert says
A good raisin wine, characteristics of the historic area of production. The amber hue is very vivid and aromas exhibit signs of teh late harvest, with fruity apricot and peach evolutions, the sage aroma, notes of leather and tobacco. Very balanced on the palate; the structure prevails on sugary richness giving a pleasant final taste rich in aromas of crunchy almond and citrus candied.
Features
| Grape variety | Moscato di Trani |
| Color | White |
| Alcoholic volume | 14 |
| Food pairing | Starter, Dessert, Cheese |
| Right occasion | Relaxing time, Present |
| Italian Region | Apulia |
| Type | Dessert wine |
| Designation | DOP |
| Aromas | Herbaceous, Fruity, Spicy, Toasty |
| Body | Full |
| Flavours | Dessert wine |
| Acidity | Low |
| Vine training | Trellised |
| Soil | Calcareous |
| Yield (g/ha) | 55 |
| Harvest style | Manual |
| Winemaking | The ripening on the vine; cold maceration for 24 hours ; soft pressing and clarification; fermentation for about two months at a controlled temperature until the fermentation stops naturally |
| Aging | Steel tank, Bottle |
| Serving temperature | 12 |
| Harvesting period | Second half of October |
| Harvest vintage | 2009 |
| Density of cultivation | 1600 |
| Farming style | Conventional |
More information
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