Grape variety | Pinot blanc |
Color | White |
Food pairing | Meat |
Right occasion | Dinner, Lunch |
Italian Region | Trentino-Alto Adige |
Type | Still |
Designation | DOP |
Aromas | Fruity, Mineral |
Acidity | Medium |
Harvest style | Manual |
Winemaking | Alcoholic fermentation in steel tanks at controlled temperature |
Aging | Steel tank, Sur-lies |
Serving temperature | 8 |
Farming style | Conventional |