The vintage recalls immediately the warm climate, with a big fruity sweet character, licorice and underbrush. The garnet red color is intense and brigh. Warm mouth, enveloping and vivid, with a nice buttering final.
Grape variety | Negroamaro |
Color | Red |
Alcoholic volume | 13 |
Food pairing | Meat, Cheese, Main course |
Right occasion | Dinner, Lunch |
Italian Region | Apulia |
Type | Still |
Designation | IGP |
Aromas | Fruity |
Body | Full |
Tannins | Low |
Vine training | Small tree |
Soil | Clayish, Calcareous, Sandy |
Yield (g/ha) | 69 |
Harvest style | Manual |
Winemaking | Lightly crushed and pressed of selected grapes; maceration at a checked temperature (20-22°C) for at least 13 days; rack and return for four times a day; malolactic fermentation |
Aging | Steel tank |
Serving temperature | 18 |
Harvesting period | Early September |
Harvest vintage | 2014 |
Wine glass | With a large entrance and a good height |
Farming style | Conventional |