Italiano
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The expert says
The vintage recalls immediately the warm climate, with a big fruity sweet character, licorice and underbrush. The garnet red color is intense and brigh. Warm mouth, enveloping and vivid, with a nice buttering final.
Features
| Grape variety | Negroamaro |
| Color | Red |
| Alcoholic volume | 13 |
| Food pairing | Meat, Cheese, Main course |
| Right occasion | Dinner, Lunch |
| Italian Region | Apulia |
| Type | Still |
| Designation | IGP |
| Aromas | Fruity |
| Body | Full |
| Tannins | Low |
| Vine training | Small tree |
| Soil | Clayish, Calcareous, Sandy |
| Yield (g/ha) | 69 |
| Harvest style | Manual |
| Winemaking | Lightly crushed and pressed of selected grapes; maceration at a checked temperature (20-22°C) for at least 13 days; rack and return for four times a day; malolactic fermentation |
| Aging | Steel tank |
| Serving temperature | 18 |
| Harvesting period | Early September |
| Harvest vintage | 2014 |
| Wine glass | With a large entrance and a good height |
| Farming style | Conventional |
More information
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