Grape variety | Malvasia nera, Negroamaro |
Color | Rosé |
Alcoholic volume | 13 |
Food pairing | Starter, Cheese, Fish |
Right occasion | Appetizer, Dinner, Lunch |
Italian Region | Apulia |
Type | Still |
Designation | IGP |
Aromas | Fruity |
Body | Light |
Vine training | Spurred cordon, Espalier |
Harvest style | Mechanic |
Winemaking | Soft pressing, clarification (fining) by static fermentation in stainless steel vats at a controlled temperature (14° - 16°C) |
Aging | Steel tank |
Harvest vintage | 2015 |
Farming style | Conventional |
Altitude | 20 |